Bacon Bangles – The Keep At House Chef

We’ve taken the traditional onion ring and leveled it up for the last word onion ring. Loaded with sausage and wrapped in bacon, these onion rings are the proper appetizer! And don’t neglect our home made Maple Cracked Pepper Dipping Sauce—belief me, this makes the dish! Chef Cayt created this appetizer for meat lovers, naming them “Bacon Bangles” after her youngsters tried to place them on their wrists as little bangle bracelets—they couldn’t preserve their palms off them, and neither can we!

For all of the bacon lovers on the market, strive our Bacon Jam, Spicy Maple Candied Bacon, and Bacon Wrapped Water Chestnuts.

This appetizer is such a crowd pleaser! These meaty onion rings are enjoyable to make and much more enjoyable to eat. Excellent for recreation day, New 12 months’s Eve, or any enjoyable occasion, this recipe is bound to impress with its artistic twist on a traditional. We love this recipe for its dynamic flavors—equal components savory, smoky, and candy. The meat lovers in your life will thanks!

Ingredient Notes

• Massive Yellow Onions: Be certain that your onions are massive since you’re stuffing them with the sausage in between two layers of onion, and the outer onion ring must be sufficiently big to carry every little thing collectively.
• Breakfast Sausage: We selected breakfast sausage to pair completely with the candy and smoky flavors.
• Bacon: Skinny-sliced bacon is essential since you want to have the ability to wrap all of it the way in which across the onion ring. A lighter choice: sub bacon for Prosciutto.
• Maple Syrup: This shall be added to the mayo-based dipping sauce. You may select any maple syrup from the grocery retailer or stage it up with Chef Cayt’s favourite, Bourbon Maple Syrup.
• Cracked Pepper: You’ll need freshly cracked pepper for the dipping sauce to essentially convey out the spice and stand out among the many mayo and candy, maple syrup.

Onion Should-Is aware of

You need the largest onions you could find for onion rings. Yellow onions are preferrable for this, however a white onion can work too.

To chop the onions, place them on their facet and use the tip of your knife to anchor them, simply to the facet of the middle. You’ll be utilizing two rings, one bigger and one smaller.

The width of those onion rings needs to be about 1/2-3/4 inch thick, so slicing simply to the facet of the middle (after which slicing the identical distance on the opposite facet) ensures that your onion rings are each thick and sufficiently big to carry a smaller onion inside.

Use the surface ring as the massive ring. The smaller ring must be a few 1/2 inch smaller, so you’ve gotten a 1/2 inch hole for the sausage filling.

Wrapping the Bacon

It’s essential that you just use normal thin-sliced bacon for this recipe so the bacon is ready to stretch and canopy the floor space of the onion. Totally protecting the onion with bacon offers the onion taste and ensures that it cooks evenly.

Be sure that your bacon is chilly, proper out of the fridge, so the fats hasn’t softened to the purpose the place it’s slippery and arduous to work with. Chef Cayt additionally cuts the ends off of the bacon so that you just’re not getting inconsistent, arduous texture.

Serving and Presentation

These meaty onion rings are the proper appetizer however even higher in a burger! As a substitute of including an onion ring and bacon to your burger, add a Bacon Bangle.

One other enjoyable strategy to serve these onion rings: stack them on prime of one another for a reasonably show. You may stack vertically making one massive, restaurant-style onion tower, or just layer them on prime of one another on a plate or serving platter.

You can even drizzle our home made sauce on prime, or pair with a couple of dipping sauce cups.