Garlic Herb Hasselback Potatoes – The Keep At Residence Chef

The hasselback fashion is surprisingly simple to grasp. It’s completed by reducing skinny, evenly spaced cuts virtually all over the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This technique of reducing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.

Potatoes are one of the crucial utilized elements for facet dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve the possibility to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re truly very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This method additionally works on hen, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should use unsalted butter in the event you’re watching your salt consumption, and additional virgin olive oil is what we used, however be happy to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts superbly throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re joyful to let you know that you need to use many various toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste combos.

Or use this fashion to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Solution to Reduce

Inserting a chopstick on either side of the potato whereas reducing the slices will preserve you from reducing all over, protecting the bottom intact. It additionally provides sufficient area for the potato to fan out to get the elements in between the slices.

If you happen to don’t have a drawer filled with chopsticks, you too can use wooden skewers or the handles of picket spoons.

Frequent errors when reducing hasselback-style is reducing all over, not reducing deep sufficient, or inconsistent slices. The purpose is to get your slices 1/8-1/4 inch thick.

Thinner slices provides you with crispier edges however require a bit extra precision when reducing, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on prime. In case your slices are any thicker, the potato might not bake via as evenly and your seasonings received’t penetrate as deep into the potato.