Ham and Bean Soup

This tremendous simple ham and bean soup recipe has all the comfy, comforting flavors in every bowl.

Chock filled with combined beans, a ham bone, onions, and savory seasonings, this recipe for ham and bean soup is a cold-weather traditional.

Beans are hearty, budget-friendly, and filled with taste.
The meaty ham bone provides a wealthy and smoky taste to the soup.
The assortment of beans makes it filling and scrumptious.
The addition of tomatoes balances out the flavors with a slight acidity.

What You’ll Want For Ham and Bean Soup

Beans: I like a bean combination comparable to Hurst’s HamBeens. Nonetheless, you should use any number of dried white beans, like navy beans, cannellini beans, or nice northern beans.
Seasonings: I maintain the seasoning easy, as I do with my Crockpot Ham and Bean Soup. You’ll be able to add additional herbs, Italian seasoning, or a bay leaf should you’d like.
Ham: A leftover ham bone or smoked turkey leg provides taste and protein to this soup. You should buy ham bones or ham hocks on the grocery store or use chopped ham and even smoked sausage.
Broth: If utilizing ham, search for a decreased sodium broth or bouillon cubes so the soup isn’t too salty.
Tomatoes: Earlier than including the tomatoes, make sure the beans are absolutely cooked and tender. The acidity from the tomatoes can intrude with the cooking course of, leaving you with erratically cooked beans in your soup.
Greens: I prefer to stretch this soup (and my funds) additional by including celery and carrots. Be happy so as to add additional veggies you’ve gotten within the produce drawer.

Holly’s Favourite Inventive Combos

For a creamier soup, add a dollop of bitter cream to every bowl.
Need it slightly thicker? Mash or puree a cup of the cooked beans.
Toss in some chopped spinach, mushrooms, cauliflower, or leftover roasted veggies in your fridge!

ham and other ingredients in a pot for ham and bean soup

The way to Make Ham and Bean Soup

Listed here are my suggestions for achievement for a scrumptious bean soup.

Soak: Soak the beans based on the full recipe under. This makes them faster to prepare dinner and simpler to digest.
Simmer: Simmer coated to melt and uncovered on the finish to thicken or scale back if wanted.
No acidity: Add the tomatoes after the beans are softened—acidic elements can maintain the beans from softening.

Save the Greatest for Later

Preserve leftover ham and bean soup in a coated container within the fridge for as much as 5 days. Reheat it on the stovetop.

Freeze ham and bean soup for as much as 6 months and thaw in a single day within the fridge earlier than reheating. To save lots of area, freeze soup in quart-sized zippered baggage laid flat, then retailer it upright as soon as frozen (like books on a shelf).

This Soup Goes Nice With…

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Ham and bean soup is smoky, flavorful, and full of hearty beans.

Prep Time 30 minutes

Cook dinner Time 2 hours

Soaking Time 8 hours

Complete Time 10 hours 30 minutes

Cook dinner ModeStop your display from going darkish

Rinse the beans and verify for any particles. Add the beans into a big pot and canopy with cool water. Soak at room temperature for at the least 8 hours or in a single day. Drain.
In a big pot, mix drained beans, broth, ham bone, and onion. Convey to a boil, scale back the warmth, cowl, and let simmer for 1½-2 hours or till beans are softened.
Take away the ham bone from the soup and take away the meat from the bone. Lower into bite-size items.
Add the ham again to the pot, celery and carrot if utilizing, diced tomatoes with juices, chili powder, and parsley. Cowl and simmer half-hour extra.
Style, and season with salt and pepper as wanted.

Dried bean mixes are packaged in sizes from 15 to 24 ounces. If utilizing a smaller package deal, scale back the broth by 1 ½ cups, if utilizing a bigger package deal, add additional broth or water as wanted throughout the simmering.
For a thicker consistency, simmer uncovered for the final 45 minutes or mash among the beans with a potato masher.
In case your beans have a seasoning packet, it may be added with the diced tomatoes.
Retailer leftovers in an hermetic container within the fridge for five days and within the freezer for six months.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch, Pork, Facet Dish, Soup

Delicacies American

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