Do-it-yourself Cheez-Its

Do-it-yourself Cheez-Its are the right different to store-bought crackers.

These crackers are made with brilliant and tangy flavors of cheddar cheese, butter, and just a bit little bit of shortening! Youngsters and adults alike with love them.

It’s a must-try selfmade snack made with only a few easy elements.
These are crispy and crunchy on the surface and flaky on the within.
These are the excellent afterschool snack or take-along lunchbox stuffable.
And we will’t neglect the satisfying cheese taste.

salt , water , flour , cheese , shortening , and butter with labels to make Homemade Cheez-Its

Components

Cheese: Sharp cheddar cheese is the most suitable choice for these crackers due to its daring and tangy taste.

Butter: Select unsalted butter for one of the best outcomes and blend with a shelf-stable shortening.

Make It Your Personal!

Proper earlier than the baking course of, be happy to sprinkle on no matter seasonings you would possibly like:

adding ingredients to food processor to make Homemade Cheez-Its

Methods to Make Cheez-Its

Mix elements till a dough types (full recipe under).
Cowl the ball in plastic wrap and refrigerate.
Roll out and minimize into squares with a pastry wheel. Poke a gap within the heart of every and place it on a baking sheet.
Bake, cool, and serve.

Homemade Cheez-Its on a sheet pan before cooking

A fluted pastry wheel is the most suitable choice for reducing. Nonetheless, a pizza cutter may even work. Have neither? Use a pointy paring knife.

Storing Do-it-yourself Crackers

Similar to some other cracker, selfmade cheez-its must be saved in an hermetic container or zippered bag at room temperature. They are going to last as long as per week.

Extra Snacks to Crave!

Did you get pleasure from these Do-it-yourself Cheez-Its? Depart a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.80 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Do-it-yourself Cheez-Its are a easy snack that’s excellent for stuffing into lunchboxes.

Prep Time 10 minutes

Cook dinner Time 15 minutes

1 hour 30 minutes

Whole Time 25 minutes

Cook dinner ModeStop your display screen from going darkish

In a meals processor, add the cheese, flour, butter, shortening, and salt. Pulse a number of occasions to mix.
Step by step add chilly water till the dough types a ball, you might not want all the water. The dough shouldn’t be sticky. Type the dough right into a 4-inch disc, wrap in plastic wrap, and refrigerate half-hour.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
On a nicely floured floor, roll out the dough to ⅛-inch thickness. With a pastry wheel or a pointy knife, minimize the dough into 1-inch squares and use a skewer or toothpick to poke a gap within the heart of every.
Bake for 19-23 minutes or till gentle brown on the edges. Switch to a cooling rack and funky fully.

Cheez-Its will hold in an hermetic container at room temperature for as much as 1 week.
8 oz of shredded cheddar cheese ought to measure about 2 cups.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Snack

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.