This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Contemporary tomatoes, pink onions, and herbs are merely dressed for a merely good aspect dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Ability stage: Excellent for newcomers—chop and blend.
- Serving ideas: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses will be added.
Tomato Suggestions
Whereas this tomato salad is an easy aspect, it’s full of taste. It’s greatest with contemporary vine-ripened tomatoes through the summer time months, however I make all of it yr lengthy.
- Reduce massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Reduce cherry tomatoes or grape tomatoes in half so the dressing will be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.
Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve stored the dressing easy with pink wine vinegar, olive oil, and salt & black pepper. You should utilize different sorts of vinegar, comparable to balsamic vinegar.
Serving Ideas
I choose to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I really like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and pink onion in a shallow bowl.
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Drizzle with olive oil and pink wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes will be minimize into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled in the event you’d choose.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Salad, Facet Dish
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