Broccoli cauliflower salad is chock full of colourful, crunchy goodness.
Broccoli, cauliflower florets, crunchy bacon, and almonds are tossed in a zesty home made dressing for the proper aspect salad.
- It’s made with 5 easy components which can be fast and simple to organize.
- Combine and match the add-ins or deplete leftover veggies from the fridge.
- It’s the proper make-ahead salad.
- Add shredded chicken, diced ham, or further bacon and make an energizing pita sandwich or wrap for a workday lunch!
Substances
Broccoli and Cauliflower: Minimize items into bite-sized items so there’s a bit little bit of every thing in every tasty chew! The greens don’t should be cooked for this recipe.
Bacon: Bacon provides a smoky salty taste. Diced ham could be added in it’s place.
Almonds: Slivered almonds add a nutty crunch. Substitute them with different nuts like pecans and even sunflower seeds.
Dressing: The dressing for this salad is a home made creamy mayo-based honey mustard dressing. It’s also possible to use a store-bought dressing, attempt honey mustard, or coleslaw dressing.
Favourite Variations
- Add a bit further crunch by toasting nuts in a dry pan simply till calmly aromatic. This makes them further crunchy (and intensifies their taste!)
- Costume up this dish with raisins or dried cranberries.
- For some tang, add a splash of pink wine vinegar, apple cider vinegar, or lemon juice to the dressing.
- Shredded or diced cheddar cheese, Colby jack, or mozzarella could be added.
Suggestions for Storing Broccoli Cauliflower Salad
- Prep the salad dressing and components individually as much as a day early and hold chilled. Toss the salad with the dressing simply earlier than serving.
- Avoid wasting crumbled bacon and garnish the highest with it earlier than serving.
- Broccoli cauliflower salad tastes even higher the following day when the flavors have extra time to mix! Hold it lined in an hermetic container within the fridge for as much as 4 days and stir earlier than serving.
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Broccoli Cauliflower Salad
Broccoli cauliflower salad is a colourful, flavor-packed salad recipe that’s good for {the summertime}. It’s simple, hearty, and tastes scrumptious!
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Broccoli Cauliflower Salad could be saved in a lined container within the fridge for as much as 4 days. Stir earlier than serving.
Energy: 233 | Carbohydrates: 14g | Protein: 6g | Fats: 17g | Saturated Fats: 3g | Ldl cholesterol: 13mg | Sodium: 237mg | Potassium: 394mg | Fiber: 3g | Sugar: 8g | Vitamin A: 285IU | Vitamin C: 67.2mg | Calcium: 53mg | Iron: 1mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.
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