Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following degree. We prepare dinner our cabbage and onion instantly within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the fitting contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as a substitute. Or use candy onions for larger caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. Should you favor extra savory flavors, be happy to depart it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you gained’t get the smoky aspect.

Cabbage Should-Is aware of

Make sure to take away the robust core earlier than chopping or shredding. Remember that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: Should you like just a little warmth, sprinkle in some pink pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you can even use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Solutions

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the proper facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You possibly can even high it with a fried egg for added taste and a simple supply of protein.