Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and straightforward to whip up anytime you crave one thing candy!

For those who actually love raspberry, you must give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could range.
• Butter: Provides richness and taste to the crust. Use salted butter for the perfect style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are best; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Customary Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works properly, however dairy-free options are high quality too.
• Vanilla: Pure vanilla extract provides the perfect taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you possibly can skip it if you happen to want. It provides a fairly end, however a lightweight dusting of powdered sugar works simply as properly. Simply be sure that the bars are utterly cooled earlier than including both.

The Good Streusel

Reaching the proper streusel texture is simpler than you suppose! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however quite rustic and textured. To get there, pulse the components collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. You probably have one at house, we all the time want a meals processor! It makes issues so easy.

You can too use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork may also work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you possibly can even use your fingers to combine the butter into the dry components till crumbly. Simply be sure that to work rapidly to maintain the butter chilly for the perfect outcomes!